Comparison of different methods for extraction from Tetraclinis articulata: Yield, chemical composition and antioxidant activity

标题
Comparison of different methods for extraction from Tetraclinis articulata: Yield, chemical composition and antioxidant activity
作者
关键词
-
出版物
FOOD CHEMISTRY
Volume 141, Issue 4, Pages 3537-3545
出版商
Elsevier BV
发表日期
2013-06-25
DOI
10.1016/j.foodchem.2013.06.065

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