Gangliosides and sialic acid effects upon newborn pathogenic bacteria adhesion: An in vitro study

标题
Gangliosides and sialic acid effects upon newborn pathogenic bacteria adhesion: An in vitro study
作者
关键词
-
出版物
FOOD CHEMISTRY
Volume 136, Issue 2, Pages 726-734
出版商
Elsevier BV
发表日期
2012-09-11
DOI
10.1016/j.foodchem.2012.08.078

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