Corn oil and milk enhance the absorption of orally administered allyl isothiocyanate in rats

标题
Corn oil and milk enhance the absorption of orally administered allyl isothiocyanate in rats
作者
关键词
-
出版物
FOOD CHEMISTRY
Volume 141, Issue 2, Pages 1192-1195
出版商
Elsevier BV
发表日期
2013-03-25
DOI
10.1016/j.foodchem.2013.03.058

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