Dietary fibre: Challenges in production and use of food composition data

标题
Dietary fibre: Challenges in production and use of food composition data
作者
关键词
-
出版物
FOOD CHEMISTRY
Volume 140, Issue 3, Pages 562-567
出版商
Elsevier BV
发表日期
2012-09-23
DOI
10.1016/j.foodchem.2012.09.029

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