Evaluation of sequential inoculation of Saccharomyces cerevisiae and Oenococcus oeni strains on the chemical and aromatic profiles of cherry wines

标题
Evaluation of sequential inoculation of Saccharomyces cerevisiae and Oenococcus oeni strains on the chemical and aromatic profiles of cherry wines
作者
关键词
-
出版物
FOOD CHEMISTRY
Volume 138, Issue 4, Pages 2233-2241
出版商
Elsevier BV
发表日期
2012-12-29
DOI
10.1016/j.foodchem.2012.12.032

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