Glutathione conjugation attenuates biological activities of 6-dehydroshogaol from ginger

标题
Glutathione conjugation attenuates biological activities of 6-dehydroshogaol from ginger
作者
关键词
-
出版物
FOOD CHEMISTRY
Volume 140, Issue 1-2, Pages 1-8
出版商
Elsevier BV
发表日期
2013-02-26
DOI
10.1016/j.foodchem.2013.02.073

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