Camel milk lactoferrin reduces the proliferation of colorectal cancer cells and exerts antioxidant and DNA damage inhibitory activities

标题
Camel milk lactoferrin reduces the proliferation of colorectal cancer cells and exerts antioxidant and DNA damage inhibitory activities
作者
关键词
-
出版物
FOOD CHEMISTRY
Volume 141, Issue 1, Pages 148-152
出版商
Elsevier BV
发表日期
2013-03-21
DOI
10.1016/j.foodchem.2013.03.039

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