Identification and characterisation of water and alkali soluble oligosaccharides from hazelnut skin (Corylus avellana L.)

出版年份 2013 全文链接

标题

Identification and characterisation of water and alkali soluble oligosaccharides from hazelnut skin (Corylus avellana L.)

作者

关键词

-

出版物

FOOD CHEMISTRY

Volume 140, Issue 4, Pages 717-725

出版商

Elsevier BV

发表日期

2013-02-02

DOI

10.1016/j.foodchem.2013.01.061

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