Determination of lead in milk and yoghurt samples by solid phase extraction using a novel aminothioazole-polymeric resin

出版年份 2012 全文链接

标题

Determination of lead in milk and yoghurt samples by solid phase extraction using a novel aminothioazole-polymeric resin

作者

关键词

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出版物

FOOD CHEMISTRY

Volume 137, Issue 1-4, Pages 55-61

出版商

Elsevier BV

发表日期

2012-10-17

DOI

10.1016/j.foodchem.2012.10.013

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