Exploration of Vanilla pompona from the Peruvian Amazon as a potential source of vanilla essence: Quantification of phenolics by HPLC-DAD

标题
Exploration of Vanilla pompona from the Peruvian Amazon as a potential source of vanilla essence: Quantification of phenolics by HPLC-DAD
作者
关键词
-
出版物
FOOD CHEMISTRY
Volume 138, Issue 1, Pages 161-167
出版商
Elsevier BV
发表日期
2012-11-08
DOI
10.1016/j.foodchem.2012.10.037

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