HPLC–MSn identification and quantification of flavonol glycosides in 28 wild and cultivated berry species

标题
HPLC–MSn identification and quantification of flavonol glycosides in 28 wild and cultivated berry species
作者
关键词
-
出版物
FOOD CHEMISTRY
Volume 135, Issue 4, Pages 2138-2146
出版商
Elsevier BV
发表日期
2012-07-14
DOI
10.1016/j.foodchem.2012.06.115

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