Isolation and identification of flavour peptides from Puffer fish (Takifugu obscurus) muscle using an electronic tongue and MALDI-TOF/TOF MS/MS

出版年份 2012 全文链接

标题

作者

关键词

出版物

Volume 135, Issue 3, Pages 1463-1470

出版商

Elsevier BV

发表日期

2012-06-27

DOI

10.1016/j.foodchem.2012.06.026

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