Identification of pyrazine derivatives in a typical maple syrup using headspace solid-phase microextraction with gas chromatography–mass spectrometry

出版年份 2011 全文链接

标题

作者

关键词

出版物

Volume 133, Issue 3, Pages 1006-1010

出版商

Elsevier BV

发表日期

2011-08-07

DOI

10.1016/j.foodchem.2011.07.132

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