In vitro and in vivo protective effects of fermented preparations of dietary herbs against lipopolysaccharide insult

标题
In vitro and in vivo protective effects of fermented preparations of dietary herbs against lipopolysaccharide insult
作者
关键词
-
出版物
FOOD CHEMISTRY
Volume 134, Issue 2, Pages 758-765
出版商
Elsevier BV
发表日期
2012-03-07
DOI
10.1016/j.foodchem.2012.02.175

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