The effect of gel structure on the kinetics of simulated gastrointestinal digestion of bovine β-lactoglobulin

标题
The effect of gel structure on the kinetics of simulated gastrointestinal digestion of bovine β-lactoglobulin
作者
关键词
-
出版物
FOOD CHEMISTRY
Volume 134, Issue 4, Pages 2156-2163
出版商
Elsevier BV
发表日期
2012-04-13
DOI
10.1016/j.foodchem.2012.04.018

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