Microwave-assisted organic acid extraction of lignin from bamboo: Structure and antioxidant activity investigation

标题
Microwave-assisted organic acid extraction of lignin from bamboo: Structure and antioxidant activity investigation
作者
关键词
-
出版物
FOOD CHEMISTRY
Volume 134, Issue 3, Pages 1392-1398
出版商
Elsevier BV
发表日期
2012-03-20
DOI
10.1016/j.foodchem.2012.03.037

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