Development of a bioassay-coupled HPLC-SPE-ttNMR platform for identification of α-glucosidase inhibitors in apple peel (Malus × domestica Borkh.)

标题
Development of a bioassay-coupled HPLC-SPE-ttNMR platform for identification of α-glucosidase inhibitors in apple peel (Malus × domestica Borkh.)
作者
关键词
-
出版物
FOOD CHEMISTRY
Volume 135, Issue 3, Pages 1692-1699
出版商
Elsevier BV
发表日期
2012-05-27
DOI
10.1016/j.foodchem.2012.05.075

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