Microwave assisted extraction combined with dispersive liquid–liquid microextraction as a sensitive sample preparation method for the determination of haloanisoles and halophenols in cork stoppers and oak barrel sawdust

标题
Microwave assisted extraction combined with dispersive liquid–liquid microextraction as a sensitive sample preparation method for the determination of haloanisoles and halophenols in cork stoppers and oak barrel sawdust
作者
关键词
-
出版物
FOOD CHEMISTRY
Volume 132, Issue 4, Pages 2202-2210
出版商
Elsevier BV
发表日期
2012-01-01
DOI
10.1016/j.foodchem.2011.12.063

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