Study of the chemical composition, antioxidant activity and anti-inflammatory activity of essential oil from Vetiveria zizanioides

出版年份 2012 全文链接

标题

作者

关键词

出版物

Volume 134, Issue 1, Pages 262-268

出版商

Elsevier BV

发表日期

2012-03-01

DOI

10.1016/j.foodchem.2012.02.131

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