Antioxidant and metal chelating activities of Phaseolus vulgaris L. var. Jamapa protein isolates, phaseolin and lectin hydrolysates

标题
Antioxidant and metal chelating activities of Phaseolus vulgaris L. var. Jamapa protein isolates, phaseolin and lectin hydrolysates
作者
关键词
-
出版物
FOOD CHEMISTRY
Volume 131, Issue 4, Pages 1157-1164
出版商
Elsevier BV
发表日期
2011-10-08
DOI
10.1016/j.foodchem.2011.09.084

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