Tin(II)–quercetin complex: Synthesis, spectral characterisation and antioxidant activity

标题
Tin(II)–quercetin complex: Synthesis, spectral characterisation and antioxidant activity
作者
关键词
-
出版物
FOOD CHEMISTRY
Volume 131, Issue 2, Pages 422-426
出版商
Elsevier BV
发表日期
2011-09-13
DOI
10.1016/j.foodchem.2011.08.074

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