Nutritional and sensory characteristics of “early” potato cultivars under organic and conventional cultivation systems

出版年份 2011 全文链接

标题

作者

关键词

出版物

Volume 133, Issue 4, Pages 1249-1254

出版商

Elsevier BV

发表日期

2011-10-16

DOI

10.1016/j.foodchem.2011.10.005

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