The role of electron-transfer and H-atom donation on the superb antioxidant activity and free radical reaction of curcumin

标题
The role of electron-transfer and H-atom donation on the superb antioxidant activity and free radical reaction of curcumin
作者
关键词
-
出版物
FOOD CHEMISTRY
Volume 135, Issue 3, Pages 1369-1376
出版商
Elsevier BV
发表日期
2012-05-25
DOI
10.1016/j.foodchem.2012.05.070

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