Lipid profiles of oil from trout (Oncorhynchus mykiss) heads, spines and viscera: Trout by-products as a possible source of omega-3 lipids?

标题
Lipid profiles of oil from trout (Oncorhynchus mykiss) heads, spines and viscera: Trout by-products as a possible source of omega-3 lipids?
作者
关键词
-
出版物
FOOD CHEMISTRY
Volume 134, Issue 2, Pages 1088-1095
出版商
Elsevier BV
发表日期
2012-03-17
DOI
10.1016/j.foodchem.2012.03.022

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