Antioxidant activity and phenolic compounds of fractions from Portulaca oleracea L.

标题
Antioxidant activity and phenolic compounds of fractions from Portulaca oleracea L.
作者
关键词
-
出版物
FOOD CHEMISTRY
Volume 133, Issue 3, Pages 775-781
出版商
Elsevier BV
发表日期
2012-02-04
DOI
10.1016/j.foodchem.2012.01.091

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