Simultaneous determination of anthocyanins, coumarins and phenolic acids in fruits, kernels and liqueur of Prunus mahaleb L

标题
Simultaneous determination of anthocyanins, coumarins and phenolic acids in fruits, kernels and liqueur of Prunus mahaleb L
作者
关键词
-
出版物
FOOD CHEMISTRY
Volume 135, Issue 4, Pages 2157-2162
出版商
Elsevier BV
发表日期
2012-07-25
DOI
10.1016/j.foodchem.2012.07.083

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