4.7 Article

Immunomodulatory and anticancer activities of phenolics from emblica fruit (Phyllantlius emblica L.)

期刊

FOOD CHEMISTRY
卷 131, 期 2, 页码 685-690

出版社

ELSEVIER SCI LTD
DOI: 10.1016/j.foodchem.2011.09.063

关键词

Phyllanthus emblica L; Phenolic; lmmunomodulatory activity; Anticancer activity

资金

  1. Guangdong Provincial Natural Science Foundation of China [10451009001004396]
  2. Guangdong Provincial Agricultural Research Foundation [20106020312014]

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There is a paucity of studies on the immunomodulatory properties of fruit extracts of emblica with the emphasis on lymphocytes. Therefore, the aim of the study was to evaluate the immunomodulatory properties and anticancer potential of six phenolic compounds from emblica fruit by in vitro proliferation assay. Effects of these compounds on splenocyte proliferation and the cytotoxicity to both human breast cancer cell (MCF-7) and human embryonic lung fibroblast cell (HELF) were determined by the MIT method. Significantly stimulatory effects (P < 0.05) were found for geraniin and isocorilagin. The concentration of geraniin, quercetin 3-beta-D-glucopyranoside, kaempferol 3-beta-D-glucopyranoside, isocorilagin, quercetin, kaempferol and rutin to obtain 50% of stimulatory effect was 56, 123, 242, 42, 73, 93 and 92 mu g/ml, respectively. The assay of anticancer activities suggested that geraniin and isocorilagin exhibited higher cytotoxicities than other compounds against MCF-7 with IC50 of 13.2 and 80.9 mu g/ml, respectively. lsocorilagin exhibited a strong cytotoxicity to HELF cell with IC50 of 51.4 mu g/ml Geraniin, quercetin, kaempferol and their glycosides had weak cytotoxicity against HELF cells. Paclitaxel showed a strong cytotoxicity to MCF-7 and HELF with IC50 of 6.8 and 14.5 mu g/ml, respectively. These findings are in line with the reported potent antioxidant activity. These results suggested that the antitumour activity of these compounds might be achieved by immunomodulatory properties which could partially be attributed to their antioxidant activity. (C) 2011 Elsevier Ltd. All rights reserved.

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