Quantitative analysis of phenolic components and glycoalkaloids from 20 potato clones and in vitro evaluation of antioxidant, cholesterol uptake, and neuroprotective activities

标题
Quantitative analysis of phenolic components and glycoalkaloids from 20 potato clones and in vitro evaluation of antioxidant, cholesterol uptake, and neuroprotective activities
作者
关键词
-
出版物
FOOD CHEMISTRY
Volume 133, Issue 4, Pages 1177-1187
出版商
Elsevier BV
发表日期
2011-09-01
DOI
10.1016/j.foodchem.2011.08.065

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