Investigation of the effects of different organosolv pulping methods on antioxidant capacity and extraction efficiency of lignin

标题
Investigation of the effects of different organosolv pulping methods on antioxidant capacity and extraction efficiency of lignin
作者
关键词
-
出版物
FOOD CHEMISTRY
Volume 131, Issue 1, Pages 313-317
出版商
Elsevier BV
发表日期
2011-08-07
DOI
10.1016/j.foodchem.2011.07.116

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