Enzymatic synthesis of phytosteryl docosahexaneates and evaluation of their anti-atherogenic effects in apo-E deficient mice

标题
Enzymatic synthesis of phytosteryl docosahexaneates and evaluation of their anti-atherogenic effects in apo-E deficient mice
作者
关键词
-
出版物
FOOD CHEMISTRY
Volume 134, Issue 4, Pages 2097-2104
出版商
Elsevier BV
发表日期
2012-04-13
DOI
10.1016/j.foodchem.2012.04.009

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