Determination of furan in food samples using two solid phase microextraction fibers based on sol–gel technique with gas chromatography–flame ionisation detector

标题
Determination of furan in food samples using two solid phase microextraction fibers based on sol–gel technique with gas chromatography–flame ionisation detector
作者
关键词
-
出版物
FOOD CHEMISTRY
Volume 131, Issue 2, Pages 698-704
出版商
Elsevier BV
发表日期
2011-09-13
DOI
10.1016/j.foodchem.2011.09.019

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