Simultaneous separate and group determination of tylosin and tilmicosin in foodstuffs using single antibody-based immunoassay

标题
Simultaneous separate and group determination of tylosin and tilmicosin in foodstuffs using single antibody-based immunoassay
作者
关键词
-
出版物
FOOD CHEMISTRY
Volume 132, Issue 2, Pages 1080-1086
出版商
Elsevier BV
发表日期
2011-11-24
DOI
10.1016/j.foodchem.2011.11.029

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