The compositional characterisation of Romanian grape seed oils using spectroscopic methods

标题
The compositional characterisation of Romanian grape seed oils using spectroscopic methods
作者
关键词
-
出版物
FOOD CHEMISTRY
Volume 134, Issue 4, Pages 2453-2458
出版商
Elsevier BV
发表日期
2012-04-17
DOI
10.1016/j.foodchem.2012.04.048

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