Volatiles of plums evaluated by HS-SPME with GC–MS at the germplasm level

标题
Volatiles of plums evaluated by HS-SPME with GC–MS at the germplasm level
作者
关键词
-
出版物
FOOD CHEMISTRY
Volume 130, Issue 2, Pages 432-440
出版商
Elsevier BV
发表日期
2011-06-06
DOI
10.1016/j.foodchem.2011.05.127

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