Quantitative determination of the boar taint compounds androstenone, skatole, indole, 3α-androstenol and 3β-androstenol in wild boars (Sus scrofa) reveals extremely low levels of the tryptophan-related degradation products

标题
Quantitative determination of the boar taint compounds androstenone, skatole, indole, 3α-androstenol and 3β-androstenol in wild boars (Sus scrofa) reveals extremely low levels of the tryptophan-related degradation products
作者
关键词
-
出版物
FOOD CHEMISTRY
Volume 135, Issue 4, Pages 2128-2132
出版商
Elsevier BV
发表日期
2012-07-14
DOI
10.1016/j.foodchem.2012.06.105

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