4.7 Article

The application of high resolution diffusion NMR to the analysis of manuka honey

期刊

FOOD CHEMISTRY
卷 135, 期 4, 页码 2879-2886

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ELSEVIER SCI LTD
DOI: 10.1016/j.foodchem.2012.07.072

关键词

Diffusion NMR; Methylglyoxal; Manuka honey; Anti-bacterial; Phenyllactic acid

资金

  1. Kingston University
  2. Royal Marsden Hospital

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The application of DOSY (Diffusion Ordered SpectroscopY) NMR as a technique for the virtual separation of key components of manuka honey and the implications for future discriminatory analysis of honey types is reported for the first time. The scope and the limitations of DOSY NMR are considered using the recently conceived DOSY Tool Box processing software and preliminary anti-bacterial data for the different honey types is reported. (C) 2012 Elsevier Ltd. All rights reserved.

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