期刊
FOOD CHEMISTRY
卷 135, 期 4, 页码 2879-2886出版社
ELSEVIER SCI LTD
DOI: 10.1016/j.foodchem.2012.07.072
关键词
Diffusion NMR; Methylglyoxal; Manuka honey; Anti-bacterial; Phenyllactic acid
资金
- Kingston University
- Royal Marsden Hospital
The application of DOSY (Diffusion Ordered SpectroscopY) NMR as a technique for the virtual separation of key components of manuka honey and the implications for future discriminatory analysis of honey types is reported for the first time. The scope and the limitations of DOSY NMR are considered using the recently conceived DOSY Tool Box processing software and preliminary anti-bacterial data for the different honey types is reported. (C) 2012 Elsevier Ltd. All rights reserved.
作者
我是这篇论文的作者
点击您的名字以认领此论文并将其添加到您的个人资料中。
推荐
暂无数据