Effect of different fermentation parameters on l-lactic acid production from liquid distillery stillage

标题
Effect of different fermentation parameters on l-lactic acid production from liquid distillery stillage
作者
关键词
-
出版物
FOOD CHEMISTRY
Volume 134, Issue 2, Pages 1038-1043
出版商
Elsevier BV
发表日期
2012-03-13
DOI
10.1016/j.foodchem.2012.03.011

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