Comparative antioxidant activity of nanoscale lignin prepared by a supercritical antisolvent (SAS) process with non-nanoscale lignin

标题
Comparative antioxidant activity of nanoscale lignin prepared by a supercritical antisolvent (SAS) process with non-nanoscale lignin
作者
关键词
-
出版物
FOOD CHEMISTRY
Volume 135, Issue 1, Pages 63-67
出版商
Elsevier BV
发表日期
2012-04-22
DOI
10.1016/j.foodchem.2012.04.070

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