Apricot cell wall composition: Relation with the intra-fruit texture heterogeneity and impact of cooking

标题
Apricot cell wall composition: Relation with the intra-fruit texture heterogeneity and impact of cooking
作者
关键词
-
出版物
FOOD CHEMISTRY
Volume 133, Issue 1, Pages 45-54
出版商
Elsevier BV
发表日期
2012-01-06
DOI
10.1016/j.foodchem.2011.12.059

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