In vitro anti-oxidant activity of xylo-oligosaccharides derived from cereal and millet brans – A comparative study

出版年份 2010 全文链接

标题

In vitro anti-oxidant activity of xylo-oligosaccharides derived from cereal and millet brans – A comparative study

作者

关键词

-

出版物

FOOD CHEMISTRY

Volume 126, Issue 3, Pages 1475-1481

出版商

Elsevier BV

发表日期

2010-12-05

DOI

10.1016/j.foodchem.2010.11.163

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