4.7 Article

Antioxidant constituents from Lawsonia inermis leaves: Isolation, structure elucidation and antioxidative capacity

期刊

FOOD CHEMISTRY
卷 125, 期 1, 页码 193-200

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ELSEVIER SCI LTD
DOI: 10.1016/j.foodchem.2010.08.060

关键词

Lawsonia inermis; Naphthalene glycosides; Acetophenone glycosides; 1,2,4-Trihydroxynaphthalene-1-O-beta-D-glucopyranoside; Antioxidant activities

资金

  1. Tunisian Ministry of Higher Education, Scientific Research and Technology
  2. ARCUS-CERES MAEE

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The antioxidant potential of different fractions of Lawsonia inermis (Lythraceae) was investigated. The n-butanolic fraction showed the highest yield of extraction; it also exhibited a strong antioxidant activity in the DPPH assay and a potent capacity in preventing linoleic acid oxidation. Five phenolic glycosides were identified in this fraction. The structure of a new compound was established as 1,2,4-trihydroxynaphthalene-1-O-beta-D-glucopyranoside. In addition, the known 2,4,6-trihydroxyacetophenone-2-O-beta-D-glucopyranoside was described for the first time in this species. The three other compounds, lalioside (2,3,4, 6-tetrahydroxyacetophenone-2-O-beta-D-glucopyranoside), lawsoniaside (1,2,4-trihydroxynaphthalene-1,4-di-O-beta-D-glucopyranoside) and luteolin-7-O-beta-D-glucopyranoside, have been previously reported in L inermis. The antioxidant activity of these glycosides was evaluated by DPPH and beta-carotene assays, and compared to those of commercial standards. 1,2,4-Trihydroxynaphthalene-1-O-beta-D-glucopyranoside was the most active in the DPPH free-radical scavenging test (EC50 = 6.5 mu g/ml) and showed a moderate inhibition in the beta-carotene bleaching assay. Chemical components of L inermis have good antioxidant capacities and this species could be used as a potential source of new natural antioxidants. (C) 2010 Elsevier Ltd. All rights reserved.

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