Physicochemical characteristics of rapidly dried onion powder and its anti-atherogenic effect on rats fed high-fat diet

出版年份 2011 全文链接

标题

Physicochemical characteristics of rapidly dried onion powder and its anti-atherogenic effect on rats fed high-fat diet

作者

关键词

-

出版物

FOOD CHEMISTRY

Volume 129, Issue 3, Pages 810-815

出版商

Elsevier BV

发表日期

2011-05-13

DOI

10.1016/j.foodchem.2011.05.027

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