Repeated hydrolysis process is effective for enrichment of omega 3 polyunsaturated fatty acids in salmon oil by Candida rugosa lipase

出版年份 2011 全文链接

标题

作者

关键词

出版物

Volume 129, Issue 4, Pages 1552-1558

出版商

Elsevier BV

发表日期

2011-06-15

DOI

10.1016/j.foodchem.2011.05.142

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