Structural characterisation and immunomodulatory property of an acidic polysaccharide from mycelial culture of Cordyceps sinensis fungus Cs-HK1

标题
Structural characterisation and immunomodulatory property of an acidic polysaccharide from mycelial culture of Cordyceps sinensis fungus Cs-HK1
作者
关键词
-
出版物
FOOD CHEMISTRY
Volume 125, Issue 2, Pages 637-643
出版商
Elsevier BV
发表日期
2010-09-18
DOI
10.1016/j.foodchem.2010.09.052

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