Salinity impact on fruit yield, essential oil composition and antioxidant activities of Coriandrum sativum fruit extracts

出版年份 2010 全文链接

标题

Salinity impact on fruit yield, essential oil composition and antioxidant activities of Coriandrum sativum fruit extracts

作者

关键词

-

出版物

FOOD CHEMISTRY

Volume 124, Issue 1, Pages 221-225

出版商

Elsevier BV

发表日期

2010-06-18

DOI

10.1016/j.foodchem.2010.06.022

向作者/读者发起求助以获取更多资源

Protocol

Reagent

Reprint

Discover Peeref hubs

Discuss science. Find collaborators. Network.

Join a conversation

Create your own webinar

Interested in hosting your own webinar? Check the schedule and propose your idea to the Peeref Content Team.

Create Now

© Peeref 2019-2024. All rights reserved.