Rapid determination of safranal in the quality control of saffron spice (Crocus sativus L.)

标题
Rapid determination of safranal in the quality control of saffron spice (Crocus sativus L.)
作者
关键词
-
出版物
FOOD CHEMISTRY
Volume 127, Issue 1, Pages 369-373
出版商
Elsevier BV
发表日期
2011-01-10
DOI
10.1016/j.foodchem.2011.01.028

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