4.7 Article

No de novo sulforaphane biosynthesis in broccoli seedlings

期刊

FOOD CHEMISTRY
卷 127, 期 1, 页码 192-196

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ELSEVIER SCI LTD
DOI: 10.1016/j.foodchem.2010.12.067

关键词

Broccoli; Seedlings; Stable isotope labelling; C-13, Sulforaphane; Glucosinolates

资金

  1. Dutch Innovation Program Food & Nutrition Delta [FND09002]

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The isothiocyanate sulforaphane, present in significant amounts in broccoli (Brassica oleracea L.) seedlings in the form of its precursor glucoraphanin, has been identified as an inducer of quinine reductase, a phase-II detoxification enzyme known for its anticarcinogenic properties. Its concentration in broccoli seedlings usually decreases during the first 7-14 days after germination. No conclusive data on sulforaphane metabolism in seedlings are available in the literature. Here, we unambiguously demonstrate in C-12/C-13-cross experiments that sulforaphane is not biosynthesised de novo during the first week of seedling development. Both C-12 (99 atom% C-12) and C-13 (98 atom% C-13) broccoli seeds were produced and subsequently germinated and grown either in a (CO2)-C-13 or a (CO2)-C-12 environment. Afterwards, the labelling degree of sulforaphane in seeds and in seedlings was analysed by HPLC-MS. We conclude that sulforaphane exclusively originates from seed reserves and that de novo biosynthesis is not detectable (<1%) in broccoli seedlings. (C) 2010 Elsevier Ltd. All rights reserved.

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