Development of a rapid method for the determination of the antioxidant capacity in cereal and legume milling products using the radical cation DMPD+

标题
Development of a rapid method for the determination of the antioxidant capacity in cereal and legume milling products using the radical cation DMPD+
作者
关键词
-
出版物
FOOD CHEMISTRY
Volume 129, Issue 4, Pages 1800-1805
出版商
Elsevier BV
发表日期
2011-06-02
DOI
10.1016/j.foodchem.2011.05.105

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