A comparison of the metabolic profile on intact tissue and extracts of muscle and liver of juvenile Atlantic salmon (Salmo salar L.) – Application to a short feeding study

标题
A comparison of the metabolic profile on intact tissue and extracts of muscle and liver of juvenile Atlantic salmon (Salmo salar L.) – Application to a short feeding study
作者
关键词
-
出版物
FOOD CHEMISTRY
Volume 129, Issue 4, Pages 1397-1405
出版商
Elsevier BV
发表日期
2011-05-26
DOI
10.1016/j.foodchem.2011.05.081

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