Effect of meteorological conditions on antioxidant flavonoids in Portuguese cultivars of white and red onions

标题
Effect of meteorological conditions on antioxidant flavonoids in Portuguese cultivars of white and red onions
作者
关键词
-
出版物
FOOD CHEMISTRY
Volume 124, Issue 1, Pages 303-308
出版商
Elsevier BV
发表日期
2010-06-17
DOI
10.1016/j.foodchem.2010.06.037

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